Welcome to Crazyscrappers Blog
Friday, June 23 2017 @ 06:20 PM EDT

July Instagram Pics part ONE

First week of July.

June Instagram Pics part THREE

Here are my instagram pictures from the last few days of June.

June Instagram Pics part TWO

Summer is just flying by.
We leave on vacation soon
so I wanted to get the rest of my June instagram pictures up
because I KNOW when I get back, I'll have TONS to share
for July!!!

So here we go!

July BYOC...Available NOW!

General NewsLOVE my products for the July BYOC!
I hope you like them TOO!




ALSO. My entire store is 30% OFF for our QUARTERLY sale!!!

You can EVEN get this fun SET!

No just CHECK out these amazing pages using some of my BYOC products!

Pocketful of Sunshine 50% OFF!

General NewsGrab it while it's ON SALE!

Pocketful of Sunshine

Have FUN Scrappin! -J

4 photo shoots!

Family PostsIt has been an AMAZING month of June.
I am reminded as to why I LOVE summer.
However, I've also been reminded why I hate summer. LOL
Luckily, the LOVES far out weigh the dislikes and summer
pushes on.

We've had nearly 4 full weeks of summer,
and they have been crazy busy. I keep wondering
when things will slow down, but I'm quickly realizing
that life with 4 kids at this age, there is never
a dull or quiet moment.

Besides all the hustle and bustle having 4 kids brings.
I HAVE managed to squeeze in 4 photo shoots.
I am so excited! I LOVE taking pictures and all
this experience is only making me love it more!!

A Wish to Build a Dream On...*NEW*

General NewsA NEW COLLAB available this weekend!

A Wish to Build a Dream On....collab with Heather Hess.
These colors are SO FUN! AND the kit turned out PERFECT!!
Snag it now... on SALE all weekend long. 20% OFF ALL WEEKEND LONG!


and just check out all this AMAZING inspiration by our team members!

by ana

by heather

by karen

by keela

by mi

by nikki

by tana

I am so lucky to work with such amazing talent!!!

June Instagram Pics part ONE

The first 2 weeks of summer.

Angel Fire

Our first trip of the summer occurred before the kids even officially were out of School.
However, finals and tests were finished so we took off to a cabin in Angel Fire for a few days. My mom and dad booked for a little family reunion. We were all more than ready to get away. And it was a blast!

Slow Cooker Black Bean Enchiladas

and this will be for dinner.


Slow Cooker Enchiladas
Serves 4-6

1/2 yellow onion, diced small
1/2 bell pepper, diced small (any color)
1 16-ounce can black beans, drained and rinsed
1 cup frozen corn
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
1 1/2 cups cheese, shredded and divided - we like monterey jack
2 16-ounce jars of your favorite salsa
12 6”-8” tortillas, flour or corn
Optional: 1 cup leftover meat - chicken, pork, hamburger, or shredded beef

In a medium bowl, mix together the onion, pepper, black beans, corn, spices, meat (if using), and just 1/2 cup of the cheese. Pour about a cup of salsa (half a jar) into the bottom of the slow cooker and spread it around evenly.

Scoop about 1/3 cup into one of the tortillas, roll it up, and nestle it into the bottom of the crock pot. Repeat with the half of the remaining filling, rolling tortillas until the entire bottom of of the crock pot is filled. Spread another cup of salsa over this layer and sprinkle it with another 1/2 cup of cheese.

Continue with the remaining filling and tortillas to create a second layer. Top with another cup of salsa, but reserve the remaining 1/2 cup of cheese for later. Place the lid on the slow cooker and cook on HIGH for 2-4 hours. In the last 15 minutes of cooking, sprinkle the leftover cheese over the top and let it melt.

Serve the enchiladas with the remaining salsa. Leftovers will keep for up to a week in the refrigerator.

Additional Notes:

• You can cook the enchiladas for longer (6-8 hours on LOW), but we found that the tortillas in the middle start to get mushy while the ones touching the sides of the cooker get crispy. Still tasty, though!

• To cook these enchiladas in the oven, layer the rolled tortillas in a 9x13 baking pan and cover with aluminum foil. Bake at 400° for 20 minutes. Uncover, sprinkle with cheese, and bake uncovered for an additional 5-10 minutes.

• We haven’t tried it, but we so reason why this recipe couldn’t be doubled if your slow cooker is big enough. Just continue creating layers in the slow cooker and bake as usual.