Welcome to Crazyscrappers Blog
Monday, November 30 2015 @ 10:08 AM EST


General News

or VISIT LAURENs BLOG for even MORE chances!

I think you are going to love them! :D

Lauren and I are EACH giving away a copy of the kits!!!

Leave a comment for each thing you do:
-comment & tell me if YOU were ever a scout
-share on fb
-put on your old girl scout uniform
-eat a mouth full of girlscout cookies at once....


And be sure to head to Laurens BLOG Page to enter her giveaway too! :) http://laurenreiddesigns.blogspot.com...eaway.html

March Instagram Pics part ONE

I admit.
I am addicted to Instagram.
It has been SO FUN
to document our daily happenings.

I am in LOVE with my new phone.


March 1- March 13

It's a Baking Birthday Party!!!!

Family PostsI absolutely love
scouring the internet finding
birthday ideas! I knew WE
HAD to do a baking party when I
came upon this website....

I allowed Jenna to invite 12 kids.
All but one little girl came to her party
It was so much fun!
(and A LOT of work!)
I was SO GRATEFUL my mom
and dad were there to help
me help all 12 of those little kids.
They were able to do quite a bit
but assembling the pies
was a bit harder for them than I

Also, my mom is the one
that embroidered all the kids
names on the aprons...
A HUGE hit with all the kids!!!

Here is the party in detail.

MINI BUILDER (a LEGO kit) collab with Gina Miller

General Newson SALE all weekend LONG!


and just check out all
these amazing pages by our creative teams!

so FUN!


General NewsSomething NEW!
Something FUN!

The possibilities are ENDLESS
with these fun paper packs!

I had this idea in my head for awhile.
And I'm SO PLEASED with the way they've turned out!


just look at these fun layouts!

by Ana

by Jamie

by Keela

have fun scrappin! -J

Beignets.....are those like scones?

Recipe by Our Best Bites

1 c. whole milk
1/4 c. + 1 Tbsp. sugar, divided
1/4 c. vegetable oil
1 tsp. table salt
3 1/2-4 c. all-purpose flour
1 scant tablespoon dry active yeast
1/2 c. warm (about 105 degrees) water
1 egg
Peanut oil for frying

In a small saucepan, combine the milk, 1/4 c. sugar, vegetable oil, and salt. Heat over medium heat until small bubbles form around the edges of the pan. Remove from heat.

While the milk is heating, combine the yeast and 1 Tbsp. of sugar with 1/2 c. water. Allow to stand for 10 minutes or until itís very bubbly.

In the bowl of a stand mixer, combine the heated milk and 2 c. flour. Mix, scraping the bowl occasionally, until smooth (about 2-3 minutes). Add the egg and mix until well-combined. Add the yeast mixture. Add enough flour to make a soft dough that slightly sticks to your finger.

At this point, you can either place the dough in a bowl sprayed with non-stick cooking spray and cover with a piece of sprayed plastic wrap and refrigerate the dough up to 1 day or you can roll the dough out on a lightly floured surface. Either way, when you roll it out, roll it into a large rectangle about 1/4″ thick. Using a pizza wheel, cut the dough into about 3″x4″ rectangles. Slightly separate the dough pieces and cover with a clean cloth. Allow to rise for 30 minutes.

When the dough has about 15 minutes left to go, heat 2-3 inches of peanut oil in a large skillet or saucepan to 325 degrees (just use a candy thermometer). When the oil is heated, fry the dough pieces for about 90 seconds-2 minutes per side or until they are golden. Carefully remove from the oil and allow to drain on a paper towel-lined baking sheet.

Place some powdered sugar in a fine-mesh strainer and sprinkle the powdered sugar generously over the beignets. Serve immediately. Makes about 24-30 beignets.

Easy Rice Pudding

I keep thinking one of these
days I'll actually make rice
pudding for my husband
instead of just looking
all around for easy recipes.
This one really does sound easy.
Although I always burn rice.
And really? Just 1/2 cup of rice
to FIVE cups of milk?


5 cups milk
1/2 cup white rice
Put in heavy pot on medium-low (just to come to an easy boil).
After 30 - 40 minutes add in
some raisins
1/8 tsp cardamon
1/8 tsp of cinnamon
1/4 cup sugar
1/2 tsp vanilla
Cook just until it all mixes in.
It will be really runny when you pull it off but as it cools it will thicken up.

oh and I'll leave at the raisins.

March BYOC.....now ON SALE!

General Newsthis months byoc is AMAZING!
and was SO FUN to create!!!

here are my 3 products.




and a close up of the doodled papers.

and just CHECK OUT these amazing pages
by my Creative Team members....
i mean....... COME ON!!!!!!!!!!!!

some seriously adorable stuff!!!!

February Istagram Pics part THREE

last for february.

February Instagram Pics part TWO

i <3 instagram.