Welcome to Crazyscrappers Blog
Friday, July 28 2017 @ 10:59 AM EDT

Cinnamon Roll Pancakes

i think i'm going to make these for lunch. LOL


1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 Tablespoon canola oil
1 large egg, lightly beaten

1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon ground cinnamon

4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).

2. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. You don't want this to remain super-liquidy. It's best if it becomes a consistency similar to toothpaste.

3. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside.

4. Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.

5. When ready to serve, spoon warmed glaze onto the top of each pancake.

*Keep the heat low or your pancakes might cook up too quickly. Don't flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
*It's best if you pour the batter onto your skillet, wait a minute or so and then swirl the cinnamon onto the batter. That'll give it a chance to set a little before you add the swirl.
*If your baggie of filling begins to get too thick, just pop it in the microwave for a few seconds to soften it up again. On that same note, it shouldn't be too runny. The consistency of soft toothpaste is perfect. If it's melty and runny, it will tend to run all over your pancakes. Once you micro it, let it sit on the counter at room temp for a while until it thickens slightly.

May Instagram Pics part FIVE

Last week of May.

May Instagram Pics part FOUR

I've fallen behind with posting.
Life has been crizazy!!!!

Lindsey's AlphaPets and iGo....2 NEW items in the STORE today!

General NewsLindsey hand drew these ADORABLE AlphaPets and I cleaned them up and got them ready for the shop. I LOVE the way they turned out!! They are ON SALE ALL WEEKEND LONG!


and a NEW collab with Gina Miller............



Perfect for SUMMER!!!!!!

And just check out ALL this adorable inspiration by my Creative Team!!!!

S'mores Pudding

Yes, I have a sick fascination with s'mores.


Blueberry Muffins




* 1 1/2 cups all-purpose flour
* 3/4 cup white sugar
* 1/2 teaspoon salt
* 2 teaspoons baking powder
* 1/3 cup vegetable oil
* 1 egg
* 1/3 cup milk
* 1 cup fresh blueberries
* 1/2 cup white sugar
* 1/3 cup all-purpose flour
* 1/4 cup butter, cubed
* 1 1/2 teaspoons ground cinnamon


1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Schools Out for Summer!!!!!!

General NewsBe SURE to check out Krista's blog for MORE details!!!

June's Featured Kit of the month: WATERPARK
This is a "featured kit" where we look at some new inspiration, and offer a PRIZE!

The feature kit is a product that may or may not already be in your stash. If you want to play along and not have this kit? No worries, there is a "WaterPark" FREEBIE on Krista's blog.


If you do have it... pull it out again, and be inspired to scrap another page OR just peek at the inspiration for a fresh idea for a new page.



Create a layout using this month's featured kit, "WATERPARK".
Then upload it to the Sahlin Studio gallery.
At the end of the month,Krista will choose a random winner to win a $10 Gift certificate to her shop.

And some inspiration to get you started!!!!

Summer Picnic

General NewsSummer is in full swing here in NM.
And although weather conditions aren't quite yet, what I'd like them to be....
It's warm, so I'll take it.
In celebration of our kick off to summer and inspired by the bright, fun colors of this months
BYOC swatch I created some fun paper pieces with a summer theme..

Summer Picnic Paper Pieces


Rainbow Chip Alpha


Frozen Treats Painted Papers


and now for some adorable layouts created by my creative girls.

Very Merry Unbirthday....Alice In Wonderland

General NewsI'm SO excited about this new collab.
It's bright, funky AND fun!!


I LOVE the way it turned out.
And just CHECK OUT these adorable pages
by my Creative Team members.

May Instagram Pics part THREE

Mother's Day!